2 loaves frozen bread dough
1 small box raspberry gelatin (dry)
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup chopped nuts (optional)
1/4 cup butter or margarine
Grease a 13 x 9-inch pan. Let bread thaw slightly, about 15 to 20 minutes.
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Slice each loaf into 8 slices. Cut each slice into quarters. Put into pan unevenly. Mix dry ingredients and sprinkle over bread. Sprinkle with nuts. Dab with butter or margarine. Let rise until a bit higher than the pan. Bake at 300 degrees F for 25 to 30 minutes.
Flip over onto cookie sheet, being very careful not to burn yourself.
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