extreme flavors

3 large cans buttermilk biscuits
1/2 cup finely chopped bell pepper
1 cup finely chopped green onion
1 cup finely chopped chives
1/2 pound bacon, fried and crumbled
3/4 cup (1 1/2 sticks) butter
1/2 cup Parmesan cheese

Saut pepper, onion and chives in butter. Cool.

Cut biscuits into quarters. Mix all ingredients with biscuit quarters. Pour into ungreased Bundt pan. Bake at 350 degrees F for 30 to 40 minutes.