1 (10-count) can refrigerated biscuits
1/4 cup orange marmalade
3 tablespoons honey
2 tablespoons butter
1/2 cup chopped nuts
Preheat oven to 375 degrees F. Grease an 8-inch round pan.
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Cut each biscuit into 4 pieces. Place biscuits in prepared pan.
Combine marmalade, honey and butter. Cook and stir until butter is melted. Spoon over biscuits and sprinkle with nuts. Bake 20 to 25 minutes until golden brown in color.
Cool 2 minutes; invert on platter and serve.
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