9 bacon slices, cooked and crumbled or
1 (3 ounce) can real bacon bits
1/2 cup grated Parmesan cheese
1 small onion, chopped
2 (10 to 12 ounce) cans cold buttermilk biscuits
1/3 cup butter, melted
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Combine first three ingredients; set aside.
Cut biscuits in half; dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 cup Bundt pan.
Sprinkle half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces.
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Bake at 350 degrees Ffor 40 minutes or until golden. Cool 10 minutes in pan; invert onto a serving platter, and serve immediately. Makes 1 ring.
Note: This Monkey Bread must be cooked in a Bundt or tube pan or the middle will never get done.
