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Tahitian Punch
By: iRecipes.ca Recipe Repository

1 (46 ounce) can chilled pineapple juice
1 (46 ounce) can orange-grapefruit juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon or lime sherbet

(Recipe Continues Below)

In a large punch bowl, stir together juices and lemon-lime beverage. Spoon sherbet into bowl.

Serve immediately.

Makes 38 (1/2 cup) servings.

(Recipe Continues Below)

 
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2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
    1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Mix steak ...

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