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Martha Washington's Colonial Chocolate
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This was George Washingtons favorite hot chocolate.

4 tablespoons cocoa
Small amount of cold water
2 cups water
1/3 cup granulated sugar
2 cups milk
2 tablespoons cornstarch
Small amount of cold milk
1 egg
1/2 cup hot water
1/2 teaspoon vanilla extract

(Recipe Continues Below)

Mix cocoa and cold water to a smooth paste in a saucepan. Stir in the 2 cups water, sugar and milk. Bring to a boil and blend in cornstarch which has been dissolved in the cold milk. Boil 3 minutes longer.

Remove from heat and set in a warm place. Beat egg and hot water until light and foamy. Pour half of egg mixture into a pitcher. Blend in vanilla extract. Add to chocolate slowly. Pour remaining egg mixture over top. Serve.

(Recipe Continues Below)
 
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2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
    1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Mix steak ...

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