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Herbed Steak
By: iRecipes.ca Recipe Repository

1 pound round steak
2 tablespoons flour
1 teaspoon seasoned salt
2 tablespoons vegetable oil
1 can condensed cream of mushroom soup
3/4 cup water
1 tablespoon herb seasoning

Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour.

(Recipe Continues Below)

This is excellent served with hot buttered noodles with dill.

 
Recipe Of The Day

2/3 cup sweet and tangy steak sauce
1/4 cup vegetable oil
1 tablespoon minced, peeled gingerroot or
    1/2 teaspoon ground ginger
2 cloves garlic, minced
4 (10 ounce) boneless strip steaks

Mix steak ...

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