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Steaks Recipes
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5 minute steaks 1 beaten egg 1 tablespoon water Dash of pepper 1/4 cup soda cracker crumbs 1 (8 ounce) can pizza sauce 1/4 cup grated Parmesan cheese 1/4 cup ...
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1 pound round steak 2 tablespoons flour 1 teaspoon seasoned salt 2 tablespoons vegetable oil 1 can condensed cream of mushroom soup 3/4 cup water 1 tablespoon herb seasoningCut steak ...
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1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup ...
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Individual steaks, 1/2-inch thick or less 1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons granulated sugar Pineapple slices 1 large can mushroomsPunch both sides of ...
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2 (12 ounce) boneless beef top-loin steaks, cut 1 inch thick 1/2 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon ground cinnamon 1 tablespoon vegetable ...
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Recipe and photo courtesy of Texas Beef Council - used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced ...
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2 (8 to 12 ounce) strip steaks Salt and freshly ground black pepper 1/2 cup pitted black Kalamata olives, chopped 1 tablespoon olive oil 1 tablespoon butter or ...
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1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 ...
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1/2 pound lean ground beef 1/2 teaspoon Lawry's Seasoned Salt 1/4 teaspoon Lawry's Garlic Powder with Parsley 1 fresh green chile, seeded and minced 3 tablespoons chopped scallionIn medium bowl, ...
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1 (2 1/2 to 3 pound) round steak 1 (5 ounce) can evaporated milk 2 tablespoons green Tabasco sauce 1/2 teaspoon salt 2 cups all-purpose flour, divided 2 teaspoons paprika ...
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1 (1 1/2 pound) tenderized boneless beef round steak 1 1/2 tablespoons vegetable oil 2 large. onions, cut into 1/2 inch slices, separated into rings 1 (4 ounce) can sliced ...
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1 (3 pound) round steak 1/4 cup flour 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water ...
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1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry ...
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Yield: 2 servings2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon-style mustard 2 tablespoons ...
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Makes 6 servings 1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin ...
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Recipe Of The Day |
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2 rib racks
2 teaspoons Spike seasoning
1 teaspoon Accent seasoning
1/2 teaspoon freshly ground black pepper
5 racks baby back ribs (about 5 pound)
6 garlic cloves, minced
2 large jalapeo ...
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