1 1/2 pounds sirloin tip steak, all fat removed
1 1/2 teaspoons Watkins Garlic Liquid Spice
1 teaspoon Watkins Mediterranean Herb Rub
1/2 teaspoon Watkins Black Pepper
1/4 cup unsweetened pineapple juice
1 tablespoon Watkins Steak Sauce
1 tablespoon Watkins Original Barbecue Sauce
1/2 teaspoon Watkins Inferno Hot Pepper Sauce
1/2 teaspoon Watkins Dry Mustard
Combine liquid spice, herb rub and black pepper to make a paste. Rub paste over entire surface of steak. Combine remaining ingredients in non-metal dish or container. Add steak to marinade and turn to coat both sides. Cover dish and refrigerate several hours or overnight, turning steak at least once.
(Recipe Continues Below)
Coat grill with Watkins cooking spray. Sear steak for one minute on each side. Cover grill and cook 4 to 6 minutes on each side, or until thermometer reads 155-160 degrees F. Allow to set 5 minutes before carving into thin slices. Serve with Watkins Steak Sauce.
