1 1/2 pounds beef or pork liver, sliced 1/2-inch thick
6 slices bacon, diced
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3/4 cup firmly packed dark brown sugar
1/2 cup vinegar
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon rosemary
Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients.
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Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes.
Serves 4 to 6.
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