1 (2 pound) round steak, cut into strips
1 teaspoon coarsely ground black pepper
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
2 garlic cloves, minced
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 (10 1/2 ounce) can beef broth
1 cup sour cream
Cooked broad egg noodles
Place steak strips in crockpot; add pepper, onion, mushrooms, garlic, dill and beef broth. Cook on LOW for 6 to 8 hours. Add sour cream for the last hour of cooking.
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Serve over broad egg noodles.
Serves 4 to 6.
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