Servings: 8
1 (2 1/2 pound) beef brisket
1/2 cup onions, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
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Garnishes
2 medium tomatoes, sliced
6 parsley sprigs
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cook on LOW for 3 hours, then pour beer over brisket.
Increase temperature to HIGH and continue cooking for 30 minutes.
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Place brisket on large serving platter. Slice brisket very thin, and serve with hot cooking liquid. Garnish with tomatoes and parsley.
