3 to 4 pound boneless pot roast
1 cup 7-Up (Diet 7 up is O.K.)
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced
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Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add bay leaves and garlic, pour 7-Up over all and set crock pot on HIGH for 4 hours, then LOW 2 hours or put on low for 8 hours.
Remove roast to platter to cool. Discard liquid. Potatoes, carrots, celery and onions may also be added as the roast cooks.
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