extreme flavors

Yield: 8 servings1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice 1 celery stalk 1 onion 1 carrot 1/3 cup firmly packed light brown sugar 1 ...

Yield: 4 servings2 tablespoons oil 1/2 teaspoon salt 1 small cabbage, shredded 1 small onion, finely chopped 1 medium tart apple, peeled and chopped 1/4 cup water 1 teaspoon granulated ...

For Corning 2 pounds coarse salt 1/2 cup granulated sugar 4 bay leaves 1 teaspoon saltpeter 1 fresh thyme sprig 1 ounce pickling spice, tied ...

1 (12 ounce) can corned beef 2 cups frozen hash browns, thawed 1/2 cup minced onion 1/2 teaspoon sugar 1/4 teaspoon pepper 2 tablespoons ketchup ...

Refrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of ...