1 pound beef stew meat
Salt
Pepper
Garlic powder
Flour
3 tablespoons vegetable oil
2 (15 ounce) cans beef broth
1 (10 ounce) can cream of mushroom soup
8 ounces noodles
1 (5 ounce) can Milnot
Dust meat with salt, pepper, garlic powder and flour.
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Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain.
To the meat in the skillet, add broth, and simmer for 5 or 6 hours until meat is tender.
Stir in soup.
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Cook noodles according to package directions. Drain. Add to meat with Milnot. Taste and add salt and pepper as needed. Stir well until blended.
