extreme flavors

Start with rump roast never use beef brisket. Or use a good cut of pork for pork jerky. Cut slices less than 1/4 inch. Marinate for 8 to 12 ...

1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon hickory smoke-flavored saltTrim fat from meat and ...

1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon ...

1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent 1/4 cup Worcestershire ...

1 (4 pound) flank steak 1/2 onion, diced 1/4 teaspoon thyme 2 bay leaves 2 tablespoons salt 2 cloves garlic, crushed 2 teaspoons black pepper 2 whole cloves 1/2 cup ...

2 pound flank steak, bottom round, or any lean beefsteak or roastSpicy Marinade 1/2 cup teriyaki Sauce 1 teaspoon olive oil 1/4 teaspoon Tabasco sauce 2 tablespoons sherry Dash of ...