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Texas T-bones 1 (1 1/4 ounce) envelope taco seasoning 3 tablespoons olive oil 1 tablespoon minced garlic 2 T-bone steaks, cut about 1-inch thickCombine taco seasoning, olive oil, and ... Category: Beef, Steak

Roasted Lime-cilantro Roast Adapted from a recipe in Bon Appetit!Makes 12 servings.Begin this at least 12 hours before serving.8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro ... Category: Beef, Roast

Quick Chinese Pepper Steak 1 pound 1/2-inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix ... Category: Beef, Steak

Pokomoke Cider Pot Roast "The spice-enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany's sauerbraten but more delicate in flavor."1 clove garlic, minced ... Category: Beef, Pot roast

Pot Roast 1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2 cups water, plus some for gravy 1 ... Category: Beef, Pot roast

Pepper Steak 1 (1 pound) round steak, thinly sliced against the grain 2 tablespoons vegetable oil 1/2 cup thinly sliced mild onions 2 crushed cloves garlic 1 teaspoon salt 1/2 teaspoon pepper ... Category: Beef, Pepper steak

Pepper Steak 1 1/4 cups beef broth, divided 1/4 cup soy sauce 1 1/4 teaspoons ground ginger 1/2 teaspoon granulated sugar 1/4 teaspoon pepper 1 (1 1/2 pound) boneless round steak, cut ... Category: Beef, Pepper steak

Oven Swiss Steak 1 (1 1/2 pound) beef round steak, cut 3/4-inch thick 1/4 cup all-purpose flour 1 teaspoon salt 2 tablespoons shortening 1 (16 ounce) can tomatoes, cut up 1/2 cup finely ... Category: Beef, Swiss steak

Oven Roast 1 (3 to 4 pound) boneless rump roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper Water 1/4 ... Category: Beef, Roast

Barbecued Brisket 1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle ... Category: Beef, Beef brisket

Minute Steak Parmesan 5 minute steaks 1 beaten egg 1 tablespoon water Dash of pepper 1/4 cup soda cracker crumbs 1 (8 ounce) can pizza sauce 1/4 cup grated Parmesan cheese 1/4 cup ... Category: Beef, Steaks

Mexican Pot Roast 3 tablespoons lard 1 (3 pound) beef round steak 4 garlic buds, mashed 3 ripe tomatoes, unpeeled and chopped 3 potatoes, peeled and quartered 3 carrots, in chunks 2 onions, ... Category: Beef, Pot roast

Mexican Pepper Steak 6 steaks 1 cup red, ripe Anaheim chiles or 3 red bell     peppers, seeded and sliced into thin strips 2 tablespoons butter 1 clove garlic, mincedChoose your favorite steak. ... Category: Beef, Pepper steak

London Broil This is a favorite recipe from the Iowa Beef Industry Council.1 (1 1/4 to 1 3/4 pound) beef flank steak 1/4 cup vegetable oil 1 tablespoon lemon juice 1 clove ... Category: Beef, London broil

Liver Fricassee 2 cups boiling water 1 pound beef liver 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black pepper 2 to 3 slices bacon 1 (14 ... Category: Beef, Liver

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