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Mexican Marinade
By: iRecipes.ca Recipe Repository
2 garlic cloves, peeled
1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teaspoon dried oregano Salt to taste In a blender, grind all ingredients. Rub raw meat with this marinade. Cover with plastic wrap and chill for at least three hours before cooking. Cook as desired. (Recipe Continues Below)
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