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Five-Spice Marinade
By: iRecipes.ca Recipe Repository

1/4 cup soy sauce
1/4 cup dry sherry
1/2 cup minced onion
2 tablespoons grated fresh ginger root
2 teaspoons five-spice powder
2 tablespoons chili oil
1 teaspoon sesame oil

Combine all ingredients in a self-sealing bag. Add 4 pork chops to bag, seal and refrigerate overnight.

(Recipe Continues Below)

 
Recipe Of The Day

Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
Salt ...

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