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Mexican Rub
By: iRecipes.ca Recipe Repository

Rub this on chicken, ribs or fish before grilling.

1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons Mexican oregano
1 teaspoon garlic powder
1 teaspoon ground red pepper

(Recipe Continues Below)

Combine all ingredients. Store in an airtight container.

 
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1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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