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Cajun Rub
By: iRecipes.ca Recipe Repository

Use as a coating for pork chops, ribs, tenderloin or kabobs.

2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cayenne
1 1/2 teaspoons ground white pepper
1/2 teaspoon ground black pepper
1 teaspoon dry thyme leaves
1 teaspoon oregano leaves

(Recipe Continues Below)

In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature.

Makes about 1/2 cup.

 
Recipe Of The Day

1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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