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Ginger-Apricot Glaze
By: iRecipes.ca Recipe Repository

Gives pork chops a last-minute glaze.

1 cup apricot jam
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon grated fresh ginger root

(Recipe Continues Below)

Stir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.

Makes 1 1/4 cups.

(Recipe Continues Below)
 
Recipe Of The Day

Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
Salt ...

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