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Crockpot Bean Soup
By: iRecipes.ca Recipe Repository

2 to 3 cups pinto beans, lentils or mixed varieties
1 bay leaf
10 cups water or broth
1 small onion, chopped
1 chopped green bell pepper
1/2 cup grated carrot
1 teaspoon salt or to preference
Dash red or black pepper
1 clove garlic

Place all ingredients in a crockpot. Cook overnight or 6 to 8 hours on HIGH.

(Recipe Continues Below)

Variation: Add taco seasoning and 1 can tomato sauce after cooking and one can of corn; no need to drain.

Serve with corn chips or cornbread.

(Recipe Continues Below)
 
Recipe Of The Day

Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
Salt ...

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