From the kitchen of Kevin Taylor, the BBQ Guru
1 (6 pound) pork butt
1 bottle beer
2 tablespoons black pepper, coarsely ground
2 tablespoons red pepper, crushed
2 tablespoons cayenne pepper
2 tablespoons paprika
3 tablespoons kosher (coarse) salt
2 tablespoons mustard seed
1/4 cup garlic, minced
1 tablespoon garlic powder
1 tablespoon MSG
1 teaspoon Tender Quick
1 teaspoon bay leaves , ground
1 teaspoon coriander
1 teaspoon thyme, dried
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Mix all spices with beer.
Grind pork for sausage.
Mix beer/spices thoroughly into the meat.
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Form into sausage links and grill or smoke.
Place in bun and slather heavily with mustard.
