extreme flavors

From the kitchen of Kevin Taylor, the BBQ Guru

1 (5 pound) pork butt
5 teaspoons kosher (coarse) salt
4 teaspoons sugar
1/2 tablespoon coriander
1/2 tablespoon sage
1 tablespoon dry mustard
2 teaspoons rosemary, dried
1 teaspoon nutmeg
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1 1/4 teaspoons black pepper

Grind pork for sausage.

Mix all ingredients together.

Make into links or patties.

This can be frozen immediately.