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Oven Fried Bacon
By: iRecipes.ca Recipe Repository

Serves 100.

18 pounds sliced bacon

(Recipe Continues Below)

Arrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20-25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at needed. Drain thoroughly on paper towels.

Allows 3 slices per serving. Reduce bacon by pounds for 2 slices per person. For a convection oven use 325 degrees F.

(Recipe Continues Below)
 
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Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
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1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
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