extreme flavors

Meat Patties
1 1/3 pounds lean ground beef
3/4 cup finely chopped onion
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup self-rising flour

Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.

Onions
2 medium onions, thinly sliced

Add onions to drippings in skillet; reduce heat to medium and saut until onions are browned.

Gravy
1/4 cup self-rising flour
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups water

Combine gravy ingredients in a bowl, mixing well with wire whisk. Pour into skillet with onions, stirring constantly until gravy thickens (only takes a few minutes ).

Return patties to skillet, turning to coat with gravy. Cover, reduce heat and simmer for 15 minutes or until done.

I put my browned patties in a casserole dish and cover with thickened gravy and onions. Cover casserole and bake for 30 minutes at 350 degrees F.