extreme flavors

2 pounds large shrimp, shelled and deveined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4 to 6 garlic cloves, minced
1/2 cup chili sauce

Shell and devein shrimp; chill.

Combine remaining ingredients and refrigerate 1 to 2 hours.

Place shrimp on skewers. Grill 2 to 3 minutes per side.