From the kitchen of Kevin Taylor, the BBQ Guru
1 (3 pound) pork loin
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons light soy sauce
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Combine and stir all ingredients and spread over roast in shallow pan.
Surround with 1 pound carrots and about 4 - 6 medium red potatoes, halved.
Roast at 350 degrees F (meat temp 155 to 160 degrees F) for about 45 minutes to 1 1/4 hours.
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Tip: You may need to add some liquid to your pan while this is roasting.
If grilling: Marinate overnight. Reserve marinade and boil. Baste often while grilling.
