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Kevi's Classic Grilled Pork Juice
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6 pork chops
Meat tenderizer
1/4 cup pineapple juice
1/2 cup dark soy sauce
1/3 cup salad oil
1/2 medium onions, minced
1 clove garlic, crushed
1 tablespoon dark brown sugar

Rub meat tenderizer onto both sides of chops.

(Recipe Continues Below)

Combine all other ingredients. Marinate chops a minimum of 4 hours or overnight.

Remove from marinade and boil marinade. Grill chops. Baste chops with boiled marinade.

(Recipe Continues Below)
 
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Yield: 6 servings

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1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
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