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Bronzed Pork Chops
By: iRecipes.ca Recipe Repository

From the kitchen of Kevin Taylor, the BBQGuru

4 pork chops
6 tablespoons teriyaki sauce
2 tablespoons molasses

(Recipe Continues Below)

Mix together and baste chops while grilling.

 
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Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
Salt ...

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