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Grilled Salmon Steaks
By: iRecipes.ca Recipe Repository

Basting Sauce
1/2 cup margarine
Cayenne pepper, to taste
3 dashes dill
1/2 cup ReaLemon juice
4 cups brown sugar

Mix together. The sauce should be the consistency of pancake batter.

(Recipe Continues Below)

Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often with sauce. Serve with extra sauce. Recipe can be reduced for a smaller amount.

 
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Yield: 6 servings

7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
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