1/3 cup soy sauce
2 tablespoons honey
1/4 teaspoon ground cinnamon (optional)
1 tablespoon sesame oil
2 tablespoons chopped sweet onion
3 boneless skinless chicken breasts, sliced into strips
15 (3-inch) bamboo skewers (soaked in water several hours)
3 tablespoons sesame seeds
In a large bowl combine the first 5 ingredients and stir well. Slice the chicken breast lengthwise into 1/4-inch thick pieces (about five per breast). Skewer the chicken slices onto the bamboo sticks and place into a zip-type bag. Pour the marinade into the bag and place in refrigerator for one hour (or overnight).
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Remove the chicken skewers from the bag and discard the remaining marinade. Sprinkle the sesame seeds over the chicken and grill over a medium fire for four minutes per side (or until cooked through).
Serve warm or at room temperature.
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