2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon grated lemon rind
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup unsalted butter
1 (12 ounce) jar strawberry jelly
Preheat oven to 375 degrees F. Grease a 9-inch square baking pan.
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Combine flour, sugar, lemon rind, nutmeg and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat remaining mixture into pan. Spread jelly evenly over top of dough in pan, leaving 1/4-inch border all around edges. Sprinkle with reserved 1 cup flour mixture. Bake for 40 minutes or until lightly browned.
Cool in pan on wire rack. Cut into bars.
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