1 cup brown sugar, firmly packed
1 cup vegetable oil or flaked coconut
2 eggs
2 cups uncooked oatmeal
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 cup chocolate chips
1 cup raisins or chopped dates
1 cup crushed walnuts, almonds or flaked coconut
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon salt
Nonstick cooking spray
In a large mixing bowl combine brown sugar, oil and eggs by blending with a wooden spoon. Stir in oatmeal, whole wheat flour, baking soda, chocolate chips, raisins or dates, nuts or coconut, cinnamon, cloves and salt. Thoroughly combine all ingredients.
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Spread some of the mixture in a 15 x 1-inch jellyroll pan that has been lightly sprayed with nonstick vegetable oil. Bake at 350 degrees F until the center is just set, about 18 to 22 minutes. Cool at least 15 minutes in the pan before repeating the baking process with the next batch. Drizzle with a Honey Glaze if desired.
Honey Glaze
1/4 cup honey
2 tablespoons butter
Heat honey and butter in a 1-quart saucepan over medium heat until the butter is melted. Stir, then drizzle over the baked granola bars. Cool slightly, then cut into 3 x 1-inch bars.
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