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Vegetable Puree
By: iRecipes.ca Recipe Repository

1 potato, 1 parsnip, 1 carrot or 1 turnip
4 to 5 tablespoons formula, breast milk or water

Peel vegetable and dice. Steam for about 10 minutes or until the vegetable is soft. Press through a sieve and mix with liquid. You can use a blender or food processor to pure the vegetables.

(Recipe Continues Below)

 
Recipe Of The Day

1 cup rice (uncooked)
2 quarts whole milk
1/2 cup granulated sugar
Pinch of salt

Mix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir ...

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