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Teething Biscuits
By: iRecipes.ca Recipe Repository

2 eggs, beaten
1 cup granulated sugar
1 teaspoon vanilla extract
2 to 2 1/2 cups all-purpose flour

Beat eggs and add sugar, vanilla extract and flour. Mix well. Roll dough between two sheets of floured wax paper to 1/4-inch thickness. Cut desired shapes and place on a lightly greased cookie sheet. Let stand overnight for 10 to 12 hours.

(Recipe Continues Below)

Bake at 325 degrees F for 20 minutes.

 
Recipe Of The Day

1 cup rice (uncooked)
2 quarts whole milk
1/2 cup granulated sugar
Pinch of salt

Mix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir ...

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