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Hot, Hot Jalapeno Bread
By: iRecipes.ca Recipe Repository

1 (5/16 ounce) package yeast
1 cup unbleached flour
1 cup bread flour
2 tablespoons or less chopped jalapeno peppers
1 tablespoon Monterey jack cheese, shredded
1 tablespoon granulated sugar
1 teaspoon salt
7/8 cup water

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

(Recipe Continues Below)

NOTE: Use fewer jalapenos for a milder bread.

Makes 1 loaf, 8 slices.

Each slice: 138 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg potassium; 59 mg calcium

(Recipe Continues Below)

 
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1 cup rice (uncooked)
2 quarts whole milk
1/2 cup granulated sugar
Pinch of salt

Mix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir ...

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