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Whiskey Sausage
By: iRecipes.ca Recipe Repository

5 pounds sausage, sliced into 2-inch pieces
2 cups packed brown sugar
2 cups ketchup
4 ounces whiskey

Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight.

(Recipe Continues Below)
 
Recipe Of The Day

1 small box gelatin (any flavor)
1 envelope unsweetened Kool-Aid (same flavor as gelatin)
1 cup granulated sugar
2 cups hot water
2 cups cold water

Stir well or shake to mix. Pour into ice cups and ...

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