Marinade
1/2 cup olive oil
2 tablespoons fresh lemon juice
2 teaspoons garlic, minced
1 tablespoon tarragon, fresh, minced or
1 teaspoon tarragon, dried
Salt and pepper to taste
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24 shrimp, extra-large, shelled and deveined, tail on 4-6 wooden skewers, soaked in water for 2 hours
In a large ceramic or glass bowl combine ingredients. Add shrimp and let marinate, covered and chilled, 30 minutes.
Thread shrimp on skewers. Heat grill pan over moderately high heat until hot, add shrimp and cook for 3-4 minutes on each side, or until cooked through but still slightly springy.
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Serves 6 to 8 as an appetizer.
