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Buttery Brown Sugar Dip With Fruit
By: iRecipes.ca Recipe Repository

1 3/4 cups firmly packed brown sugar
1 cup butter
1 cup whipping cream
1 cup pecans, toasted
3 pounds pears, cored and sliced
3 pounds apples, cored and sliced

Combine first 4 ingredients in a heavy saucepan; cook over medium heat until butter melts, stirring occasionally. Reduce heat and simmer 12 to 15 minutes, stirring occasionally.

(Recipe Continues Below)

Serve with pear and apple slices.

Yields 25 appetizer servings.

(Recipe Continues Below)
 
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