1 (14 ounce) can sweetened condensed milk
1 cup butterscotch-flavor chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/4 to 1/2 teaspoon cinnamon
Apple wedges
In heavy saucepan over low heat, combine sweetened condensed milk, chips and salt. Cook and stir until chips melt. Remove from heat; stir in vinegar and cinnamon.
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Serve warm with apple wedges for dipping. Refrigerate leftovers.
This can be served warm over ice cream and made several weeks in advance. Store tightly covered in the refrigerator.
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