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Louisiana Seafood Dip
By: iRecipes.ca Recipe Repository

1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne

Mix all. Chill and serve with chips or crackers. Tastes like crab dip.

(Recipe Continues Below)

  
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3 cups finely crushed vanilla or chocolate wafers
1 cup finely chopped walnuts
1 1/3 cups (1 can) sweetened condensed milk
1/3 cup rum
Candy-making chocolate

Combine first four ingredients and blend well. Chill for 1 hour.

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