8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine Worcestershire sauce
1 tablespoon dry sherry or apple juice
1/4 cup sliced green onions
2 (6 ounce) cans crabmeat, drained
Put cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crockpot. Mix well with fork. Add sherry, onions and crabmeat; mix lightly. Cover; cook on LOW for 1 1/2 to 2 1/2 hours.
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Serve with assorted crackers or cut-up fresh vegetables.
