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Mexican Cheese Ball
By: iRecipes.ca Recipe Repository

16 ounces cream cheese, softened
1/4 cup chunky salsa, desired hotness
1 cup shredded cheese (Cheddar, Monterey
    jack or Mexican blend)

(Recipe Continues Below)

Serve with your favorite crackers or tortilla chips.

  
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1 cup rice (uncooked)
2 quarts whole milk
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Pinch of salt

Mix together and bring to a boil. Lower heat and boil about 50 minutes until rice is cooked. Stir ...
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