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Serve with chocolate-flavored "Nilla" wafers or chocolate graham crackers
1 (12 ounce) package semisweet chocolate chips
1 cup peppermint candies (about 36)
2 cups pecans
8 ounces cream cheese, softened
Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place the mixture in an airtight plastic bag until ready to use. There will be enough mixture to make several cheese balls.
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When ready to make a cheese ball, place the cream cheese in a bowl. Remove 1/2 cup of the ground candy-nut mixture from the bag and mix with cream cheese. Shape into a ball and wrap in plastic wrap. Refrigerate for at least 2-3 hours or until firm.
Yields: 20 to 30 servings.
