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Boiled Peanuts
By: iRecipes.ca Recipe Repository

Lots of raw peanuts in the shell
3/4 cup salt

Fill a 3 1/2-quart crockpot with raw peanuts, add salt, then fill with water. Put the lid on the crockpot and cook on LOW at least 18 hours. The peanuts are SUPPOSED to be mushy but some people like them a little crunchy, so you may want to cook them just overnight.

(Recipe Continues Below)

 
Recipe Of The Day

2 1/2 cups

1 (12 ounce) can tomato paste
1/2 cup vinegar
1/2 cup water
1/2 teaspoon salt
1 teaspoon oregano
1/8 teaspoon cumin
1/8 teaspoon nutmeg
1/8 teaspoon pepper
1/2 teaspoon mustard

Combine ingredients and store in refrigerator.

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